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The nutritional & health benefits of microbial biomass

February 28, 2022 admin 0 Comments biomass, Microbial fermentation, Nizo, Views

What is microbial biomass, and why is it interesting for food and ingredient manufacturers? Anita Hartog, Senior Scientist at NIZO.

From feeding the gut microbiome to plotting the next 10 years in plant-based protein

February 24, 2022 admin 0 Comments alt proteins, Bakery, Beverage, bulk, Carbohydrates and fibers (sugar, Cultures, Dairy, Danone, Entrepreneurs to watch, Enzymes, Fruit, Gut bacteria, Health & Wellness, Health and nutritional ingredients, Healthy Foods, Manufacturers, Markets, Meet, microbiome, nut ingredients, people, plant protein, Plant-based, plant-based protein, polyols), Positive Nutrition Summit 2022, postbiotics, Prebiotics, precision fermentation, Prepared Foods, Probiotics, Proteins, R&D, Resistant star, Snacks, starches), Suppliers, Sustainability, Sweeteners (intense, Trendspotter, vegetable, Views, yeast

From the latest innovations in pre-, pro-, and now post-biotics, to plotting the next 10 years in plant-based proteins (what’s

Key takeaways from Sports & Active Nutrition Summit

February 23, 2022 admin 0 Comments amino acids, CBD / Hemp, Dosage forms & delivery formats, Energy, Legislation & Enforcement, Manufacturers, Markets, Men's health, Nutrition, people, peptides, Probiotics, Protein, Proteins, Regulation, Regulations, Research, Sports & Active Nutrition Summit USA, Sports nutrition, Suppliers, The changing retail landscape, Views, Women's health

CBD is still a hot ticket The event kicked off with a series of shorter presentations on the science and