The nutritional & health benefits of microbial biomass
What is microbial biomass, and why is it interesting for food and ingredient manufacturers? Anita Hartog, Senior Scientist at NIZO. ©AHartog/NIZO Anita Hartog (AH): “The term ‘microbe’ is used here in the broad connotation of bacteria, fungi, yeast and algae. Microbial biomass is the result of the fermentation, by these microbes, of organic substrates such … Read more