Proteins - freetxp

Rendered ingredients point to environmental, nutritional benefits

This article was published in the December 2021 issue of Pet Food Processing. Read it and other articles from this issue in our December digital edition. The pandemic fueled consumer interest in the food supply chain. It’s no longer sufficient to be simply transparent with how food is sourced and produced. Now consumers want to … Read more

‘No longer a pipedream…’ Geltor completes commercial-scale manufacturing run of PrimaColl ‘animal-free’ vegan collagen for food and nutrition market

“The​ commercial availability of PrimaColl ​[produced in partnership with Arxada, formerly Lonza] signals that it’s no longer a pipe dream, but a reality, that consumers can expect to see bio-designed ingredients on shelves in their favorite products,” Said Geltor​​ CEO and co-founder, Alex Lorestani. “This is a really big deal,” ​he told FoodNavigator-USA. “We started … Read more

From feeding the gut microbiome to plotting the next 10 years in plant-based protein

From the latest innovations in pre-, pro-, and now post-biotics, to plotting the next 10 years in plant-based proteins (what’s next beyond soy, pea, and wheat?), to the latest trends in healthy beverages, FoodNavigator -USA’s virtual Positive Nutrition​​ event explores how manufacturers can tap into demand for foods that positively contribute to health and wellbeing. … Read more

Key takeaways from Sports & Active Nutrition Summit

CBD is still a hot ticket The event kicked off with a series of shorter presentations on the science and marketing of CBD, followed by a panel discussion. The news earlier this month that the NFL has awarded $1 million in research funding on cannabinoids for pain management and in neuroprotection in cases of concussion … Read more